Technical Points of Sanitary Design for Grinding Equipment in Cosmetics Production
The cosmetics industry has extremely high requirements on the hygiene standards of production equipment, and the sanitary design of grinding equipment is the key to ensuring product safety. According to the GMP standards for cosmetics, grinding equipment must meet the following technical points. Firstly, material selection - the parts in contact with materials must be made of 316L stainless steel, and their surface roughness must reach below Ra 0.1μm through electrolytic polishing. It has good corrosion resistance and easy cleanability, and can withstand repeated cleaning with acid-base cleaning agents. Secondly, structural design - the equipment must adopt a dead-angle-free design, and all connection parts use quick-installation clamp connections to avoid material residue caused by threaded connections. The seals must be made of food-grade silicone rubber materials that meet FDA certification standards. Thirdly, cleaning system - equipped with a CIP online cleaning system, which realizes all-round cleaning of the equipment interior through high-pressure rotating spray balls. The cleaning time can be set to 15-30 minutes according to the equipment model. At the same time, it is equipped with a SIP online sterilization function, which uses 121℃ saturated steam for sterilization to ensure the aseptic state of the equipment.
Oct 30,2025
The cosmetics industry has extremely high requirements on the hygiene standards of production equipment, and the sanitary design of grinding equipment is the key to ensuring product safety. According to the GMP standards for cosmetics, grinding equipment must meet the following technical points. Firstly, material selection - the parts in contact with materials must be made of 316L stainless steel, and their surface roughness must reach below Ra 0.1μm through electrolytic polishing. It has good corrosion resistance and easy cleanability, and can withstand repeated cleaning with acid-base cleaning agents. Secondly, structural design - the equipment must adopt a dead-angle-free design, and all connection parts use quick-installation clamp connections to avoid material residue caused by threaded connections. The seals must be made of food-grade silicone rubber materials that meet FDA certification standards. Thirdly, cleaning system - equipped with a CIP online cleaning system, which realizes all-round cleaning of the equipment interior through high-pressure rotating spray balls. The cleaning time can be set to 15-30 minutes according to the equipment model. At the same time, it is equipped with a SIP online sterilization function, which uses 121℃ saturated steam for sterilization to ensure the aseptic state of the equipment.
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